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Lunch Menu

Soup

Tomato Basil

$8.00

Parmesan cream & shrimp.

Salads

Add Chicken $5 | Add Shrimp $6

Caesar

$10.00

Crisp romaine, house made focaccia croutons, shaved parmigiano, and caesar dressing.

Caprese

$12.00

Vine tomato, mozzarella, prosciutto, basil, and oil.

House Salad

Mixed baby greens, candied walnuts, cherry tomato, cucumber roasted red peppers with a basil vinaigrette.

Pastas

Pappardelle Alle Bolognese

$17.00

Pappardelle Alla Vodka

$17.00

Burgers & Sandwiches

Our Burgers are made of a custom blend of chuck, short rib, and brisket.  All Burgers and Sandwiches are served with fries.

Americano

$12.00

8 oz. Burger, choice of cheese, lettuce, tomato, onion, on a toasted brioche.

BBQ Bacon Burger

$14.00

8 oz. Burger topped with bacon, cheddar, bbq sauce, lettuce, tomato, onion on a toasted brioche.

Crab Cake

$17.00

Our famous Crab cake, pan seared with lettuce, tomato with a lemon basil aoili on a toasted brioche.

Sherry Mushroom

$13.00

8 oz. Burger, sherry mushrooms, swiss cheese on a toasted brioche.

Black & Blue Burger

$14.00

8 oz. Burger blackened with cajun seasoning, applewood smoked bacon, blue cheese on a toasted brioche.

Grilled Veggie Panini

$14.00

Seasonal veggies marinated & grilled to order.

Dinner Menu

Starters

Sesame Seared Blue Fin Tuna*

$18.00

Asian Slaw | Teriyaki Glaze.

Angus Filet Tartare*

$22.00

Olive Tapenade | Red Pepper | Wasabi Coulée.

Arancini

$16.00

Fried Risotto stuffed with Prosciutto, Mozzarella, Fire Roasted Peppers and Basil.

Soups & Salads

Tomato Basil With Shrimp

$11.00

Tomato | Cream | Basil.

Caprese Salad

$13.00

Vine Tomato | Mozzarella | Prosciutto | Garlic Oil.

Caesar Wedge

$10.00

Grana Padano Croutons | Cured Aged Anchovies | Caesar Drizzle.

Exotic Mushroom Bisque

$13.00

Mushroom | Cream Butter | Madeira Wine Broth.

Roasted Beet & Goat Cheese Salad

$12.00

Organic Field Greens and Pickled Carrots, Blood Orange Vinaigrette.

Steaks & Chops*

Au Poivre Filet Mignon*

$42.00

Certified Angus | 8oz. | Center-Cut | Peppercorn-Encrusted | Gorgonzola Puddle.

Pork Medallions

$34.00

Exotic Mushroom Madeira Cream.

Ribeye*

$53.00

10-Day Aged | 24 oz. | Bone-In | Fresh Garlic Herb Butter.

Encore Surf & Turf

$48.00

Filet Mignon and Half a Cold Water Tail | Served Tuscan Style with a Roasted Garlic Cream Sauce.

Poultry

Chicken Piccata

$29.00

Spinach | Mushroom | Caper Lemon White Wine Butter Sauce.

Chicken Neptune

$46.00

Scallops | Shrimp | Roma Tomato | Herbs Sauce.

Chicken Saltimbocca

$36.00

Prosciutto | Sharp Provolone | Sage | Madeira Wine Demiglaze.

Seafood

Pan Seared Twin Cold Water Lobster Tails

$52.00

Seasoned & Seared | Fresh Herb European Butter.

Pan Seared Atlantic Salmon*

$39.00

Lemon Dill Cream Sauce | Roasted Crab.

Miso Blue Fin Tuna*

$41.00

Spicy Asian Slaw | Sriracha | Teriyaki.

Pasta

Scallop & Shrimp Scampi

$39.00

Lemon Garlic Herb Oil | Linguini.

Seafood Fra Diavolo

$45.00

Clams | Mussels | Shrimp | Crab | Zesty Red Sauce.

Classic Carbonara

$28.00

Peas | Pancetta | Light Cream Sauce with Egg.

Encore Primavera

$32.00

Fresh Market Vegetables | Spinach | Fire Roasted Peppers | Mushrooms | Garlic White Wine Lemon Butter.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.