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Lunch Menu


Tomato Basil


Parmesan cream & shrimp.


Add Chicken $5 | Add Shrimp $6



Crisp romaine, house made focaccia croutons, shaved parmigiano, and caesar dressing.



Vine tomato, mozzarella, prosciutto, basil, and oil.

House Salad

Mixed baby greens, candied walnuts, cherry tomato, cucumber roasted red peppers with a basil vinaigrette.


Pappardelle Alle Bolognese


Pappardelle Alla Vodka


Burgers & Sandwiches

Our Burgers are made of a custom blend of chuck, short rib, and brisket.  All Burgers and Sandwiches are served with fries.



8 oz. Burger, choice of cheese, lettuce, tomato, onion, on a toasted brioche.

BBQ Bacon Burger


8 oz. Burger topped with bacon, cheddar, bbq sauce, lettuce, tomato, onion on a toasted brioche.

Crab Cake


Our famous Crab cake, pan seared with lettuce, tomato with a lemon basil aoili on a toasted brioche.

Sherry Mushroom


8 oz. Burger, sherry mushrooms, swiss cheese on a toasted brioche.

Black & Blue Burger


8 oz. Burger blackened with cajun seasoning, applewood smoked bacon, blue cheese on a toasted brioche.

Grilled Veggie Panini


Seasonal veggies marinated & grilled to order.

Dinner Menu


Sesame Seared Blue Fin Tuna*


Asian Slaw | Teriyaki Glaze.

Angus Filet Tartare*


Olive Tapenade | Red Pepper | Wasabi Coulée.



Fried Risotto stuffed with Prosciutto, Mozzarella, Fire Roasted Peppers and Basil.

Soups & Salads

Tomato Basil With Shrimp


Tomato | Cream | Basil.

Caprese Salad


Vine Tomato | Mozzarella | Prosciutto | Garlic Oil.

Caesar Wedge


Grana Padano Croutons | Cured Aged Anchovies | Caesar Drizzle.

Exotic Mushroom Bisque


Mushroom | Cream Butter | Madeira Wine Broth.

Roasted Beet & Goat Cheese Salad


Organic Field Greens and Pickled Carrots, Blood Orange Vinaigrette.

Steaks & Chops*

Au Poivre Filet Mignon*


Certified Angus | 8oz. | Center-Cut | Peppercorn-Encrusted | Gorgonzola Puddle.

Pork Medallions


Exotic Mushroom Madeira Cream.



10-Day Aged | 24 oz. | Bone-In | Fresh Garlic Herb Butter.

Encore Surf & Turf


Filet Mignon and Half a Cold Water Tail | Served Tuscan Style with a Roasted Garlic Cream Sauce.


Chicken Piccata


Spinach | Mushroom | Caper Lemon White Wine Butter Sauce.

Chicken Neptune


Scallops | Shrimp | Roma Tomato | Herbs Sauce.

Chicken Saltimbocca


Prosciutto | Sharp Provolone | Sage | Madeira Wine Demiglaze.


Pan Seared Twin Cold Water Lobster Tails


Seasoned & Seared | Fresh Herb European Butter.

Pan Seared Atlantic Salmon*


Lemon Dill Cream Sauce | Roasted Crab.

Miso Blue Fin Tuna*


Spicy Asian Slaw | Sriracha | Teriyaki.


Scallop & Shrimp Scampi


Lemon Garlic Herb Oil | Linguini.

Seafood Fra Diavolo


Clams | Mussels | Shrimp | Crab | Zesty Red Sauce.

Classic Carbonara


Peas | Pancetta | Light Cream Sauce with Egg.

Encore Primavera


Fresh Market Vegetables | Spinach | Fire Roasted Peppers | Mushrooms | Garlic White Wine Lemon Butter.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness.